â¢ Guineafowl meat is drier and leaner than chicken meat and has a gamey flavor. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly fewer calories per gram.
â¢ Guineafowl eggs are substantially richer than chicken eggs.
â¢ A variable but moderate energy content, highly digestible proteins levels of good nutritional quality, unsaturated lipids , B-group vitamins (mainly thiamin, vitamin B6, and pantothenic acid), and minerals (like iron, zinc, and copper) make poultry meat a valuable food.
Price : 400 INR